News || 我院组织留学生冬至包饺子 感受中国“味”

JCIIS Organizes International Students to Taste the Flavour of China by Making Dumplings on the Winter Solstice

 

 

 

 

The International School organized a cultural experience activity to celebrate the Winter Solstice Festival in the second studio on December 21th. International students made dumplings with their teachers while learning the Chinese traditional customs and experiencing the charm of traditional festivals,they also felt the warmth of the international school family.

 

 

 

The winter solstice is the starting point for ancient Chinese people to calculate the 24 solar terms, which is regarded as an important winter festival. Since ancient times, activities such as ancestor worship and winter greetings would be carried out on this day. Here was a saying in ancient China,“the Winter Solstice is as significant as the Spring Festival, which is a time for family reunion”.

 

 

 

 

 

 

 

International students made dumplings with their teachers to celebrate the Winter Solstice Festival in the second studio. They learned the whole process of dumpling-making carefully from dough kneading, filling making, wrapper rolling to dumpling wrapping and cooking. The international students said, it was unexpected to find dumplings, such seemingly simple food that filled with skills, wisdom and fun. Through the joint efforts, international students enjoyed fresh and hot dumplings, the fruits of their labor and felt the warmth of the international school family in the cold winter.

 

  12月21日我院组织留学生在第二工作室包饺子、庆冬至,留学生们在融入中国传统文化,体验传统节日魅力的同时,感受到了来自学院大家庭的温暖。
冬至是中国古人计算二十四节气的起点,被视为冬季的重要节日。自古以来在这一天要开展祭祖、贺冬等活动,冬至这一天有“冬至大如年,人间小团圆”的说法。
  在冬至到来之际,学院组织留学生在第二工作室开展包饺子庆冬至活动,留学生和老师们在一起,从学习和面开始,调馅料、擀皮、包饺子到煮饺子,全程体验中国传统美食饺子的制作过程。留学生们在制作中体会这样一个看似简单的食物,竟处处有技巧有智慧,当然也充满了乐趣。留学生们认真学习饺子的制作过程,个个学的有模有样,饺子包的很不错。饺子出锅了,留学生们尽情享受着劳动果实。美味可口的饺子、其乐融融的氛围让留学生们在严寒的冬季体会到了家的温暖。

 

文章分类: 学院要闻